DMPQ- What are the different sectors of Food Processing? Mention the differences between them.

by
  • The food processing sector comprises of three segments based on the levels of processing

Primary processing of food

  • Primary processing of food comprises of sorting, grading and packaging of fruits and vegetables, milk, rice, spices, etc.

Secondary Processing of Food

  • Secondary processing of food comprises of re-shaping of food for ease of consumption. It includes flour, oil cakes, tea leaf and beverages powder etc.
  • Together with primary processing, the two segments constitute around 62% of the processed foods in value terms.

Tertiary Processing of Food (or) Value Added Food Segment

  • Value added food segment includes processed fruits and vegetables, juices, jam & jelly etc and holds around 38 % share in the total processed food market.
  • MOFPI indicates the following segments within the food processing industry on the basis of the raw material used:
  1. Fruits& Vegetables –Beverages, Juices, Concentrates, Pulps, Slices, Frozen & Dehydrated products, Wine, Potato wafers/Chips etc.
  2. Fisheries -Frozen & Canned products mainly in fresh form
  3. Meat & Poultry -Frozen and packed food mainly in fresh form, Egg powder
  4. Milk & Dairy -Whole milk powder, Skimmed milk powder, Condensed milk, Ice cream, Butter and Ghee
  5. Grain and Cereals-Flour, Bakeries, Biscuits, Starch, Glucose, Cornflakes, Malted foods, Vermicelli, Pasta foods, Beer and Malt extracts, Grain based alcohol
  6. Consumer Foods– Chocolates, Confectionery, Soft/Aerated beverages
Final Destination for Punjab PSC Notes and Tests, Exclusive coverage of PPSC Prelims and Mains Syllabus, Dedicated Staff and guidence for Punjab PSC PPSC  Notes brings Prelims and Mains programs for PPSC  Prelims and PPSC  Mains Exam preparation. Various Programs initiated by PPSC  Notes are as follows:- For any doubt, Just leave us a Chat or Fill us a querry––