Agriculture Booster

 Agro-climatic zones of india An “Agro-climatic zone” is a land unit in terms of major climates, suitable for a certain range of crops and cultivars. With the 329 million hectares of the geographical area the country presents a large number of complex agro-climatic situations. India is divided into 15 agro-climatic zones.The 15 agro-climatic … Read more Agro Climatic Zones Of India

 Post harvest technology and value addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest … Read more Post Harvest Technology And Value Addition

 Fertilizers All plants need certain mineral nutrients to survive. These minerals occur naturally in the soil and are taken up from the soil by the roots of the plants. Most soils usually have enough of these minerals to keep plants healthy. However, some nutrients are gradually used up by the plants, or are … Read more Fertilizars

 Common classification of animals – domestic and wild animals The pets in our households are all descendants of wild animals, many of which still run free today. But dogs, cats, and rodents are all domesticated to varying degrees, with a wide range of consequences for their behavior and genetics. To understand the nitty … Read more Common Classification Of Animals

 Climatic elements as factors of crop growth The climatic factors are abiotic or non-living components of the environmental factors (outside of genetic factors) that affect plant growth and development. They are elements of climate. There are other abiotic environmental factors, that is, topography and soil, which are treated in a separate page.   Under … Read more Climatic Elements As Factors Of Crop Growth

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more Food Safety And Microbial Standards, Food Quality Standards,

 Piggery Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork, bacon, gammon) or sometimes skinned. Breeds of pigs The indigenous pig has been the basis used for pig production for a long period of time. … Read more Piggery

 Agro Food Processing: Forming village clusters and establishing Food Storage, Food Processing Industry is of enormous significance for India’s development because of the vital linkages and synergies that it promotes between the two pillars of the economy, namely Industry and Agriculture. India is world’s second largest producer of food and has the potential … Read more Agro Food Processing Forming Village Clusters And Establishing Food Storage

   Changes  in  cropping  pattern Cropping pattern means the proportion of area under various  crops  at  a  point of  time or  yearly sequence  and  spatial  arrangement  of crops  and Changes  in  cropping  pattern Cropping pattern means the proportion of area under various  crops  at  a  point of  time or  yearly sequence  and  spatial … Read more Changes In Cropping Pattern

 Control of Pests and crop Disease Agriculture is the single largest sector of India that provides the principal means of livelihood for over 58.4% of country’s population. It contributes approximately one-fifth of the total gross domestic product (GDP). Agriculture accounts for about 10% of the total export earnings and provides raw material to … Read more Control Of Pests And Disease