Types Of Respiration

 Types of respiration External Respiration One method for obtaining oxygen from the environment is through external respiration or breathing. In animal organisms, the process of external respiration is performed in a number of different ways. Animals that lack specialized organs for respiration rely on diffusion across external tissue surfaces to obtain oxygen. Others … Read more Types Of Respiration

Reflex Action

 Reflex action In the body of an animal two types of activities take place: voluntary and involuntary. Voluntary action happens according to the will of the individual while there is not any control of will over involuntary action. Involuntary action may again be divided into two categories. The action of first category is … Read more Reflex Action

Nutrition

 Nutrition Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include the following:  Carbohydrates They provide us … Read more Nutrition

Respiratory Quotient

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, … Read more Respiratory Quotient

Factors Affecting Photosynthesis

 Factors affecting photosynthesis There are three main factors affecting photosynthesis and several corollary factors. The three main are:   Light irradiance and wavelength Carbon dioxide concentration Temperature. Total photosynthesis is limited by a range of environmental factors. These include the amount of light available, the amount of leaf area a plant has to … Read more Factors Affecting Photosynthesis

Food Safety And Microbial Standards, Food Quality Standards,

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more Food Safety And Microbial Standards, Food Quality Standards,

Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more Food Bio Technology

Types Of Asexual Reproduction

 Types of Asexual Reproduction Spores Some protozoans and many bacteria, plants and fungi reproduce via spores. Spores are structures naturally grown as part of an organism’s life cycle and designed for separation from the organism and dispersal via a medium such as air or water. When conditions are correct, the organism will release … Read more Types Of Asexual Reproduction