Assess the transformative impact of agricultural science on

Agricultural science profoundly reshaped Punjab’s agrarian economy. The Green Revolution, fueled by scientific advancements, dramatically increased yields. This section assesses the transformative impact, highlighting successes, failures, and strategies for sustainable development.

Key concepts include the Green Revolution (High-Yielding Varieties, fertilizers, irrigation), its impact on production and income, environmental consequences (water depletion, soil degradation), social equity issues (land ownership disparities), and the need for sustainable agricultural practices.

The Green Revolution in Punjab drastically boosted food production, making India self-sufficient. Successes include increased yields, higher incomes for some farmers, and a strengthened agricultural infrastructure. However, this transformation wasn’t without flaws.

Failures encompass environmental degradation through excessive water usage (leading to groundwater depletion) and fertilizer use (causing soil degradation and pollution). The benefits weren’t equitably distributed, exacerbating existing inequalities. Small farmers often lagged behind, struggling with input costs and access to resources.

While agricultural science revolutionized Punjab’s economy, future progress requires sustainability and equity. Strategies should include promoting water-efficient irrigation techniques, implementing sustainable farming practices (e.g., crop rotation), diversifying crops, supporting small farmers with access to credit and resources, and fostering research on climate-resilient agriculture. A holistic approach is crucial for long-term, equitable prosperity.

• Green Revolution’s positive impact on food security.
• Environmental damage (water depletion, soil degradation).
• Social inequalities created by the revolution.
• Necessity of sustainable & equitable approaches.